Segment 50 · Food Beverage and Tobacco Products
UNSPSC 5018: Bread and bakery products
Produits de boulangerie ou de biscuiterie
106
Canadian public tenders in this family, last 12 months
3
Classes
15
Commodities
Tip: set your portal alerts on the family (5018) or the classes below rather than a single 8-digit commodity. Buyers are inconsistent about which commodity they pick.
Tender count from Cothon’s index of federal, provincial and municipal notices as of 2026-09-24.
Classes and commodity codes
501817
Baking mixes and supplies
Mélanges et provisions de cuisson
| UNSPSC | Bread and bakery products | French name |
|---|---|---|
| 50181708 | Baking mixes | |
| 50181709 | Baking supplies |
501819
Bread and biscuits and cookies
Pains, gâteaux secs et biscuits
| UNSPSC | Bread and bakery products | French name |
|---|---|---|
| 50181901 | Fresh bread | |
| 50181902 | Frozen bread | |
| 50181903 | Plain savory biscuits | |
| 50181904 | Dried breads or bread shells or croutons | |
| 50181905 | Sweet biscuits or cookies | |
| 50181906 | Shelf stable bread | |
| 50181907 | Frozen cookie dough | |
| 50181908 | Frozen bread dough | |
| 50181909 | Crackers |
501820
Cakes and pies and pastries
Gâteaux, tartes et produits de pâtisserie
| UNSPSC | Bread and bakery products | French name |
|---|---|---|
| 50182001 | Fresh cakes or pies or pastries | |
| 50182002 | Frozen cakes or pies or pastries | |
| 50182003 | Frozen pastry dough | |
| 50182004 | Frozen savory biscuit dough |
Legacy GSIN codes that map here
Federal notices and awards before the move to UNSPSC used GSIN codes. These GSINs map into this family in the published PSPC crosswalk.
- N8920Bakery and Cereal Products (replaced by gsin N8920Z)
See open bread and bakery products tenders
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